Rice with cabbage(bao cai fan )

Rice with cabbage

Introduction:

"Minnan people have been eating salty porridge and salty rice since childhood, which is the so-called vegetable rice and so on. If their mother does more, they can do it! I guess it's because I learned from my mother, and I've learned since I was a child, so now it's still the same taste! ha-ha! It's super simple! "

Production steps:

Step 1: cut the streaky pork into thin slices and fry out the oil.

Step 2: add garlic sprouts and shrimps, depending on how much oil streaky pork, add or subtract oil ha.

Step 3: stir fry until fragrant, add the cabbage and stir well.

Step 4: wash the rice.

Step 5: stir fried cabbage.

Step 6: pour the washed rice and fried cabbage into the electric rice cooker, add appropriate amount of water, add salt and chicken essence to taste, and press the cook button.

Step 7: turn the cooked rice well.

Materials required:

Cabbage: right amount

Rice: right amount

Streaky pork: moderate

Shrimp: right amount

Garlic sprouts: right amount

Note: 1, like what material to add it, scallops, mushrooms and so on; 2, add less water than usual cooking, dishes will be out of water; 3, oil can not add more, streaky pork will also be out of oil; 4, cook and stir, because the dishes and meat will float above, the bottom is rice; 5, someone will also fry rice, do not fry it.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bao Cai Fan