Cantonese style fruit moon cake
Introduction:
"We seldom eat Cantonese style moon cakes for fear of being too sweet and greasy, but every year we buy this kind of small fruit stuffing, Guangyue, because my son likes it very much. The stuffing in it is very delicious with a little fruit flavor on QQ, which is similar to pineapple crisp. This year, I decided to make my own fruit stuffing. This time, I bought the fruit stuffing. In fact, I can try to make it myself. The main ingredients are wax gourd puree, fruit puree, maltose, sugar, starch and edible oil. It's not suitable to make this kind of moon cake too big, so we use a mold of 50g, and we can make it smaller and more lovely! "
Production steps:
Materials required:
Common flour: 100g
Invert syrup: 75g
Jianshui: 1g
Milk powder: 5g
Edible oil: 25g
Orange and Hami melon fruit stuffing: 520g
Brush the surface with egg liquid: 1
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Guang Shi Shui Guo Yue Bing
Cantonese style fruit moon cake
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