Scrambled eggs with seasonal vegetables(shi shu chao ji dan )

Scrambled eggs with seasonal vegetables

Introduction:

"This is one of LG's favorite dishes. He doesn't like to deal with meat, especially fish and shrimp. Now dealing with fat intestines is also listed as one of his most annoying things. O(∩_ ∩) O ha ha ~ so, usually you will see him humming with a plate of vegetables... I'm a typical carnivore. One day I don't eat meat, like every other three months. In order to satisfy me, he usually makes small meat to send me, such as "fried eggs with leeks", "fried eggs with spinach", "fried eggs with tomato"...... And this "scrambled eggs with vegetables"... In LG's original words: "look, isn't the color very bright? It looks like you want to eat it. It's stronger than meat, stronger than fish and shrimp. Throw out some fat intestines..."

Production steps:

Step 1: remove the pedicels and seeds of green peppers and sweet peppers, wash them and drain the water for standby; dice green peppers and sweet peppers for standby; soak Auricularia auricula in advance, wash them, remove the pedicels, tear them into small flowers and drain the water;

Step 2: knock the eggs into the bowl, add appropriate amount of salt, break up and set aside;

Step 3: a garlic, wash, chopped;

Step 4: put the pot on the fire, heat it up, pour in the proper amount of vegetable oil; after the oil pot is heated, turn the heat down, pour the egg liquid into the pot and stir fry it;

Step 5: after the egg is solidified, pound it into small pieces and put it out for reserve;

Step 6: stir fry garlic with the bottom oil in the pot;

Step 7: stir fry the Auricularia auricula in high heat;

Step 8: add green pepper and diced sweet pepper, stir fry slightly;

Step 9: add the eggs and continue to stir fry;

Step 10: add appropriate amount of salt; stir evenly, turn off the fire; start the pot, and put on the plate.

Materials required:

Sweet pepper: 1

Green pepper: 2

Eggs: 2

Auricularia auricula: right amount

Oil: right amount

Salt: right amount

Garlic: right amount

Note: 1, vegetables can be replaced by their own favorite; 2, I think chicken essence can not be put;

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Shu Chao Ji Dan