Paste the meat
Introduction:
"Shaoxing people call it mairou Shao. It's the first breakfast cake I learned when I first came into contact with the kitchen. I spent more than ten minutes earlier to spread out a few of these cakes, with a cup of milk or soy milk, for my family. Although I work harder sometimes, I always think it's much healthier and nutritious than those sold outside."
Production steps:
Materials required:
Wheat flour: moderate
Native eggs: right amount
Puzi: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Hu Ta Zi
Paste the meat
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