Stir fried pork with carrot and green pepper(hu luo bo qing jiao chao wu hua rou )

Stir fried pork with carrot and green pepper

Introduction:

"When I eat meat at home, I usually cook it until it's ripe, and then fry it until it's fragrant. When I get more oil, I'll put it in the oil tank, use it to fry vegetables, and then add some celery, garlic sprouts or vegetable stalks to fry meat slices. This way of eating in my hometown, called fried meat, add other vegetables called fried meat. Later, slowly know, called fried pork, ha ha, called too much, I called fried pork bar. I use carrots and green peppers. I can also use red peppers and green peppers. If I use carrots and green peppers, I'll eat hot peppers. If I like carrots, I'll eat carrots. I'll have the best of both worlds

Production steps:

Step 1: prepare the ingredients.

The second step: cool the meat in cold water and remove foam when opening.

Step 3: add ginger and star anise and cook until octopus is ripe.

Step 4: when cooking meat, you can cut green peppers and carrots.

Step 5: cut shredded onion and ginger, and prepare Douchi.

Step 6: put the cooked meat over cold water.

Step 7: heat the oil in the pan and stir fry the onion and shredded ginger.

Step 8: add pork and stir fry.

Step 9: stir fry the meat until fragrant and add the Douchi.

Step 10: add 1 tbsp of soy sauce and half tbsp of soy sauce for coloring.

Step 11: add carrots and stir well.

Step 12: add green pepper and stir well.

Step 13: add a little salt, stir well, then out of the pot.

Step 14: load the disc.

Materials required:

Pork: 200g

Carrot: right amount

Green pepper: right amount

Black soybeans: right amount

Soy sauce: moderate

Old style: moderate

Refined salt: right amount

Onion: right amount

Star anise: right amount

Ginger: moderate

Precautions: 1. When cooking meat, you can insert it with chopsticks. 2. When the cooked meat is too cold, it is easy to cut and the meat is crisp. 3. Taste and side dishes can be as you like.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Qing Jiao Chao Wu Hua Rou