Mixed bean curd with celery
Introduction:
Production steps:
Step 1: wash the celery and cut it into pieces
Step 2: put water in the pan and bring to a boil
Step 3: blanch the celery
Step 4: take it out and immerse it in cold water
Step 5: soak Yuzhu and cut it into sections
Step 6: drain the celery and put the Yuzhu on a plate,
Step 7: put half a spoonful of salt, a few drops of sesame oil, put a spoonful of Laoganma spicy sauce, stir well
Materials required:
Celery: 150g
Yuzhu: 50g
Salt: right amount
Sesame oil: appropriate amount
Laoganma spicy sauce: right amount
Note: Yuba needs to be soaked in advance
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xi Qin Ban Fu Zhu
Mixed bean curd with celery
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