Delicious pork bun with mixed vegetables(mei wei za shu zhu rou bao zi )

Delicious pork bun with mixed vegetables

Introduction:

"When it's warm, the old men and women who grow vegetables in the suburbs go to a supermarket nearby to sell vegetables in twos and threes with vegetables grown in their own garden. Over the years, I have been familiar with old people and old women, and I have a good reputation. Every time I pass by, I will enthusiastically call on me to buy their new vegetables, and I will give them a high scale. I can't see the old people getting up early and feeling tired in the dark. They always try to buy some of their dishes. It's the season when the seedlings of Brassica campestris, Brassica napus and pakchoi are on the market, and it's the time when the taste is just strong. I like to use some seasonal vegetables to make dumplings, taste the original flavor of the food, and enjoy the gift of the season. This steamed bun with mixed vegetables, as the name suggests, is a mixture of vegetables. Although they all look green, they use three kinds of vegetables to make stuffing, namely, the moss, rape and cabbage seedlings I mentioned above. Originally, I wanted to put some head knife leeks in, but because of the large number of steamed buns, I couldn't finish one meal. The second hot leek was not as fragrant as the first one, so I didn't put leeks in this time. The stuffing of steamed buns with mixed vegetables is mainly made of vegetables, Shanghai rice, fried tofu, a little pork and simple seasonings. Although the formula is simple, the taste is extremely delicious. I can eat at least three steamed buns of fist size in one breath. "

Production steps:

Materials required:

Flour: 1500g

Rape: 500g

Lichen: 500g

Cabbage seedling: 200g

Pork: 400g

Tofu: 500g

Haimi: 25g

Salt: a little

Delicious soy sauce: 1 spoonful

Veteran: a spoonful

Pepper powder: a little

White pepper: a little

Yeast: 5g

Ketchup: 10 grams

MSG: a little (chicken essence)

Vegetable oil: 100g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Wei Za Shu Zhu Rou Bao Zi