Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"Muxu meat is mainly made of eggs and Auricularia auricula, stir fried with lean meat and other ingredients. Because the eggs in the dish are golden in color, they look like osmanthus, and osmanthus is also known as Muxi. Later generations used" Muxu "to refer to eggs. Today's moustache meat is rich in nutrition, cheap in materials, simple in method, and crisp, tender and delicious. It's a home-made dish for all ages

Production steps:

Step 1: wash the winter bamboo shoots, fresh black fungus and carrot, and cut them into shreds; wash the lean meat and cut it into shreds, and cut the green onion into shreds for later use.

Step 2: beat the eggs into a large bowl, add 1 / 5 tbsp salt and 3 tbsp water, and break them into egg liquid.
Heat a dry pan over high heat, add 3 tbsp oil to heat, pour in the egg liquid and stir fry until it solidifies.

Step 3: add 2 tbsp oil to heat up, add in the shredded lean meat and stir fry until the meat turns white. Add in the shredded green onion, black fungus, carrot and winter bamboo shoots and stir fry for 1 minute.

Step 4: add 1 / 2 tbsp cooking wine, 1 / 5 tbsp white pepper, 1 / 4 tbsp salt and 1 / 3 tbsp chicken powder and stir well.

Step 5: pour in the scrambled egg, stir fry with the ingredients in the pan, and serve.

Materials required:

Eggs: 4

Lean meat: 100g

Winter bamboo shoots: 50g

Fresh black fungus: 50g

Carrot: 50g

Scallion: 1

Oil: 5 tbsp

Salt: 1 tbsp

Cooking wine: 1 / 2 tbsp

White pepper: 1 / 5 tbsp

Chicken powder: 1 / 3 tbsp

Note: 1, the eggs should be fried tender and smooth, should add a little water in the egg liquid, fried eggs not only to the hot pot boiling oil, but also quick, wait for its solidification immediately from the pot. 2. Fresh Auricularia auricula contains a kind of light sensitive substance. If it is exposed to the sun after eating, it may cause skin itching and edema. Those with a history of skin sensitivity should not eat more, or use watery hair dry Auricularia auricula instead. 3. Boiled bamboo shoots in bags can be directly cooked into vegetables. Fresh bamboo shoots need to be boiled thoroughly in boiling water to remove the bitterness before they are used as vegetables. 4. Cauliflower is the most delicious. It can also be used to make moustache instead of eggs. When the finished dish is golden, it can also enhance the delicious taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Xu Rou