Delicacy and delicacy breakfast
Introduction:
"Sanwen fried rice with sausage and egg -- the leftover rice with salty and fresh taste from the first night, fried with vegetables, ham and eggs, becomes a delicious breakfast again. And it is rich in nutrition. The rice is still delicious. "
Production steps:
Step 1: wash the green pepper, red pepper and Pleurotus eryngii, and prepare the green onion and ginger.
Step 2: knock the egg into the bowl.
Step 3: dice Pleurotus eryngii, green pepper and red pepper.
Step 4: prepare the Sanwen ham.
Step 5: peel and dice.
Step 6: put the eggs in the oil pan and stir fry them.
Step 7: put it out for use.
Step 8: put oil in the pot, chop the onion and ginger, stir fry them in the pot to get the fragrance.
Step 9: add Pleurotus eryngii and stir fry.
Step 10: add diced ham and stir fry.
Step 11: then add the rice.
Step 12: stir fry the rice evenly and add the red pepper.
Step 13: add green pepper and stir fry.
Step 14: add the eggs and stir fry.
Step 15: stir fry with salt, monosodium glutamate and pepper.
Step 16: serve on a plate and enjoy.
Materials required:
Rice: 1 bowl
Sanwen ham: 100g
Eggs: one
Green pepper: 1
Red pepper: 1
Pleurotus eryngii: 1
Peanut oil: 30g
Salt: 5g
Pepper: right amount
MSG: right amount
Note: 1, the rest of the rice must be stored in the refrigerator. 2. The next day, fry the rice or heat it through.
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jing Zhi Mei Wei Zao Can San Wen Rou Chang Dan Chao Fan
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