Fish fillets with peony
Introduction:
"When the peony flowers bloom, they are full of splendor and splendor, and their beautiful appearance is attractive to people. The image of elegant, rich and peaceful represents the beautiful vision of the people of the whole country for the future, implying the prosperity and prosperity of the country."
Production steps:
Step 1: wash the scaleless fish, remove the black membrane in the belly, chop off the fins, hold a knife close to the fish bone, and cut the meat of the fish horizontally
Step 2: This is what it will look like after the film is ready
Step 3: turn the fillets into 0.5cm thick fillets
Step 4: marinate with cooking wine, salt, sugar, etc
Step 5: coat with starch
Step 6: add oil into the pan, heat up, deep fry the fish until golden, remove and drain the oil
Step 7: finally swing the plate
Materials required:
Grass carp: 1
Salt: 1 teaspoon
Cooking wine: 1.5 TSP
Chicken essence: 2 teaspoons
Pepper: 1 teaspoon
Starch: 200g
Oyster sauce: 1 tsp
Sugar: 1 teaspoon
Oil: 500g
Note: when peony is in bloom, it is full of flowers, gorgeous and brilliant. Its beautiful appearance makes people fall in love with it. Its elegant, rich and peaceful image represents the beautiful vision of the people of the whole country for the future, and implies the prosperity and prosperity of the country
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hua Kai Fu Gui Mu Dan Yu Pian
Fish fillets with peony
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