Beef ball soup(niu rou wan zi tang )

Beef ball soup

Introduction:

"I like beef, but I really dare not eat the finished cooked beef bought outside. Fortunately, there are still those who sell raw beef. I'll cook it myself. I'll eat it at ease. Moreover, I don't have the ability to innovate. If the beef is simply made into stewed beef or barbecue, it is also very delicious to eat, but it will be greasy after eating several times. It is a good way to eat beef made into meatballs. I like to chop my own meat when I make meatballs. It tastes much better when I chop my own meat than when I buy minced meat. It's a pity that the refrigerator has been on strike for many years. Otherwise, we can make "pee beef balls."

Production steps:

Step 1: remove the fascia and cut into strips.

Step 2: chop the beef into minced meat with a knife, and add a little water while chopping.

Step 3: put the chopped minced beef into a small bowl, knock in an egg white and stir well.

Step 4: pour in cooking wine to remove fishiness.

Step 5: add a little salt and starch, stir for half an hour.

Step 6: take water in the pot, turn on a low heat, when the water bubbles, use a small spoon to make minced beef into meatballs, and gently put them into the pot.

Step 7: make all the minced beef into meatballs and bring to a boil.

Step 8: take the cooked beef balls into the spare water basin and set them aside.

Step 9: take another pot, pour in a little cooking oil, heat the oil, add ginger slices, and saute pepper until fragrant.

Step 10: add proper amount of water, boil the water, pour in the beef balls, bring to a boil over high heat, remove the foam.

Step 11: sprinkle some refined salt and bring to a boil.

Step 12: Sprinkle with pepper powder and remove.

Materials required:

Sirloin: moderate

Refined salt: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Eggs: right amount

Starch: right amount

Note: beef is the food that people all over the world like to eat, one of the meat food consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "pride in meat". "Compendium of Materia Medica" points out that beef can "tranquilize and replenish qi, nourish the spleen and stomach, replenish deficiency and strength, strengthen muscles and bones, eliminate edema and remove dampness".

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Niu Rou Wan Zi Tang