Pan-Seared Green Chili Pepper(hu pi la jiao )
Pan-Seared Green Chili Pepper
Introduction:
Production steps:
Materials required:
Pepper: 10
Sugar: 20g
Vinegar: 40g
Raw soy sauce: 40g
Salt: 1 teaspoon
Chicken essence: 1 spoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hu Pi La Jiao
Pan-Seared Green Chili Pepper
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