Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

Note: 1. If the meat is too cooked, you can omit the dry frying step. 2. If you like the taste of sugar or spicy, you can add white granulated sugar or sesame oil. The above is just my favorite taste. In fact, this introduction is not suitable for anyone, so the appropriate adjustment will be more in line with your appetite. Write some delicious dishes to share with you when you have time

Production steps:

Materials required:

Pork buttock: 500g (half lean and half fat)

Garlic sprouts: right amount

Leeks: moderate

Small green pepper: right amount

Pixian Douban: 30g

Vegetable oil: 50g

Salt: a little

MSG: a little

Soy sauce: a little

Jiang: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hui Guo Rou