Fried bean curd with chopped pepper(duo jiao jian dou fu )

Fried bean curd with chopped pepper

Introduction:

"Because of the strange taste of pregnancy, I suddenly wanted to eat chopped pepper. After I bought it, I didn't know how to eat it. I always put it in the refrigerator. Then I suddenly thought about eating tofu, and I didn't know how to make it delicious. So I tangled for a long time and suddenly realized that I would make these two things together. As a result, I found that Huichang was delicious, and Huichang had dinner ~ ~ ~ even when the pregnancy reaction was the biggest I can eat rice as long as I have this dish. "

Production steps:

Step 1: in fact, there are pickled peppers, that is, the kind of small peppers with yellow and green color. If you don't have them, you can skip them. Chop, put all ingredients except tofu into a small bowl and mix well.

Step 2: cut tofu into thin pieces and fry it until both sides are slightly yellow. Fry it over low heat. Don't fry it too hard. When the skin of tofu is too old, it doesn't taste good in your mouth. One side fried with chopsticks turn over one by one, easy to break with a shovel. Here many times in practice found a trick, fragile tofu in the refrigerator on a day or two and then fry up super easy, very neat, fried out of a very beautiful.

Step 3: Fry tofu over high heat, pour in all condiments, add a little water, cook over high heat for two minutes, and stir well. Bean curd fried into shape can be fried at ease, and even if fried broken also does not matter, more delicious.

Step 4: OK ~ ~ very spicy, slightly sour, very delicious, fried tofu absorbed the hot and sour of chopped pepper, as well as the taste of various seasonings, taste thoroughly fresh! People who love spicy food can't miss it ~ ~ and the whole dish is very easy to make. After being proficient, fry tofu for 10 minutes and put in seasoning for 2 minutes. How fast ~!

Materials required:

North tofu: one piece

Chopped peppers: 1 tablespoon

Pickled peppers: three or four

Scallion: right amount

Garlic cloves: Three

Raw soy sauce: a spoonful

Soy sauce: soy sauce

Oyster sauce: half a teaspoon

Sugar: half a teaspoon

Chicken essence: half a spoon

Note: I like to use the brand of tantanxiang to chop peppers. It's very delicious. The only drawback is that it's hard to open the lid of the bottle. My husband has to do it every time. In fact, usually eat what pickled pepper chicken feet pickled pepper peanut inside the pickled pepper and juice can also be used. If you don't have soy sauce, you can put some oyster sauce. In a word, it's up to you to DIY. You can add whatever you want besides the main ingredient of chopped peppers. You can make it brilliant how to do it. You must add some sugar to make the sour taste of chopped peppers and pickled peppers less sharp.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Duo Jiao Jian Dou Fu