Stir fried pickled pork with lettuce(wo sun chao jiang rou )

Stir fried pickled pork with lettuce

Introduction:

"In fact, I like Sichuan cuisine very much. Every time I go to Sichuan on business, I have to find some special snacks to eat. Although Sichuan cuisine is spicy, I'm used to it. The feeling of sweating is so cool. But at home is rarely do spicy, two mm at home can not eat too spicy, to cultivate the next line

Production steps:

Materials required:

Sichuan sauce meat: one piece

Lettuce: one

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Wo Sun Chao Jiang Rou