Trump bean curd(wang pai dou fu nao )

Trump bean curd

Introduction:

"When it comes to onion oil cake and bean curd, that's my favorite. My favorite is the bean curd made by my mother. I remember when my mother made bean curd as a child, every time she made a big basin, and I didn't know what was put into the boiled soybean milk. Mother always said: don't lift the lid of the basin. Otherwise, soybean milk will not turn into bean curd. The more mom says, the more I want to uncover it. There is also the fragrant bittern made by my mother. I always eat the bean curd and the bittern for another night. Or noodles, or rice. "

Production steps:

Materials required:

Pork stuffing: 500g

Lactone tofu: a box

Water hair fungus: 1 small bowl

Green pepper and red pepper: half each

Garlic: half head

Dry red pepper: 5

Oyster sauce: 2 tsp

Sesame oil: a few drops

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light

Chinese PinYin : Wang Pai Dou Fu Nao