Catfish eggplant casserole(nian yu dun qie zi )

Catfish eggplant casserole

Introduction:

Production steps:

Materials required:

Fresh catfish: 1 (500g)

Eggplant: 300g

Coriander: 2

Vegetable oil: right amount

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 3 tbsp

Oyster sauce: 1 / 2 tbsp

Sugar: 5g

Cooking wine: 1 / 2 tbsp

Vinegar: 1 tbsp

Refined salt: 2G

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

MSG: 2G

Pixian Douban chili sauce: 8g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Nian Yu Dun Qie Zi