braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"To learn more about the food production process with pictures and texts, please pay attention to the wechat" better taste "! When it comes to braised meat, I can't help but remind people of the bright red color, sweet and soft glutinous taste, and the taste of instant melting in the mouth. With a piece of braised meat, the curling meat fragrance mixed with the fragrance of white rice swam between the lips and teeth. Do you want to swallow your saliva? Follow me to learn how to make this braised meat. "

Production steps:

Materials required:

Streaky pork with skin: 500g

Eggs: 3-4

Salt: right amount

Cooking wine: moderate

Old style: moderate

Rock candy: right amount

Star anise and other halogen materials: appropriate amount

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou