Tuna salad cake roll(jin qiang yu sha la jiang dan gao juan )

Tuna salad cake roll

Introduction:

"Thank you, Meitian. I'm glad to get the trial of Cupid's trial products. Today is a rest. I got up early in the morning and made a cake roll with tuna salad sauce. It's really delicious. This is the first time I've eaten tuna salad sauce. I have a strong tuna flavor. It's delicious and unexpected

Production steps:

Step 1: weigh all kinds of materials.

Step 2: beat the eggs into the bowl and add sugar.

Step 3: beat with an egg beater. When the egg beater drips, the trace will not disappear easily.

Step 4: add 50g corn oil, stir well, and then sift in flour. Sift in three times, each time. Sift in the next time after mixing.

Step 5: add 10 grams of salad dressing and mix well.

Step 6: pour the egg paste into the baking tray covered with oil paper and shake it hard to make the big bubbles come out.

Step 7: put it in the oven, heat it up and down 180 degrees in the middle for 25 minutes, and it's ready.

Step 8: take it out and let it cool. Cut it in two pieces with a knife.

Step 9: take out one of them and squeeze in tuna salad dressing.

Step 10: smooth with a spoon.

Step 11: roll it up, put it on for a while and shape it.

Materials required:

Chubby tuna salad dressing: right amount

Eggs: 6

Sugar: 150g

Low powder: 200g

Corn oil: 50g

Note: egg paste must be sent in place, sifted into flour must be mixed up and down, do not let flour gluten.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jin Qiang Yu Sha La Jiang Dan Gao Juan