Egg tea(ji dan cha )

Egg tea

Introduction:

"Egg tea is my favorite drink since I was a child. When I was a child, of course, it was because of its taste. Now I drink it because it has a special effect, which is to remove the heat. Like toothache and sore throat caused by fire, they all play a very good role. You can try it, and it only takes two or three minutes to do it

Production steps:

Step 1: beat an egg into a bowl and put a spoonful of sugar in it.

Step 2: break the eggs.

Step 3: use freshly boiled water to flush into the bowl from one side.

Step 4: drop a little sesame oil.

Materials required:

Egg: one

Sugar: a spoonful

Sesame oil: a little

Water: moderate

Note: 1, sugar can be put according to their own taste, do not put sugar and sesame oil is another flavor. 2. When making egg tea, it must be on the side of the bowl, so that the water will roll from the bottom of the egg, and the egg flowers will be ripe.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ji Dan Cha