Pig's hand casserole with peanuts(hua sheng zhu shou bao )

Pig's hand casserole with peanuts

Introduction:

"It's a great honor to participate in the trial application of Jiuyang boiling pressure cooker. The cooker has been received for several days. Today, I'd like to take advantage of the time to try it out and see the magic of the cooker. Today, we will make a peanuts and pig hands pot with Jiuyang boiling pressure cooker. Usually, it takes two or three hours to cook peanuts and pig's feet slowly, so the pig's feet will be soft and glutinous. Using pressure cooker can save a lot of time, and the taste is quite good. Now people are busy, and there are ways to save time. In a short time, they can enjoy delicious food, which is really good. "

Production steps:

Step 1: when buying pig hands, ask the stall owner to cut into large pieces and wash them.

Step 2: clean the peanuts.

Step 3: add proper amount of water to the pot, and bring the pig's feet to a boil.

Step 4: blanch the pig's hands and wash them.

Step 5: blanch the pig's hands and put the peanuts into the pressure cooker.

Step 6: put salt and other seasonings into the pot together with spices, mix well, and add appropriate amount of water.

Step 7: place the inner liner of the pressure cooker, close the lid and lock it tightly, then choose the "bean tendon" file in the nutrition stew, and leave the rest to Jiuyang pressure cooker.

Step 8: after stewing, the pressure cooker will make a prompt sound, and the aroma will be overflowing.

Step 9: the peanuts with strong flavor and soft and waxy taste are ready.

Materials required:

Pig hand: 1 200 grams

Peanuts: 300g

Star anise: 2 capsules

Tangerine peel: one piece

Cinnamon: a little

Clove: a little

Salt: right amount

Soy sauce: moderate

Old style: moderate

Honey: right amount

Cooking wine: moderate

Note: it takes about 1 hour to stew pig's hoof with bean tendons. The stewed pig's hoof tastes very soft, waxy and delicious. If you want to have a little Q feeling, you can choose ribs or beef and mutton stalls, and the time will be shortened accordingly.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hua Sheng Zhu Shou Bao