Salted egg yolk pumpkin - automatic cooking pot recipe(xian dan huang nan gua zi dong peng ren guo shi pu )

Salted egg yolk pumpkin - automatic cooking pot recipe

Introduction:

"If the salty and sweet flavors are properly combined, they can often ferment a unique flavor. Today we recommend this salty egg yolk pumpkin as a clever combination of the two flavors. It tastes very good!"

Production steps:

Step 1: peel and pulp the pumpkin, and cut it into diamond shaped pieces;

Step 2: steam duck egg yolk for 10 minutes and crush it with a spoon;

Step 3: add oil into the pan, add the crushed duck egg yolk, and then add the cut pumpkin, seasoning and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, stir the pumpkin and duck egg yolk.

Materials required:

Pumpkin: 400g

Salt: 4 g

Sugar: 8 g

Duck egg yolk: 2 pieces

Oil: 10 ml

Water: 20 ml

Note: 1. Pumpkin to choose yellow Japanese pumpkin.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Huang Nan Gua Zi Dong Peng Ren Guo Shi Pu