Salted egg yolk pumpkin - automatic cooking pot recipe
Introduction:
"If the salty and sweet flavors are properly combined, they can often ferment a unique flavor. Today we recommend this salty egg yolk pumpkin as a clever combination of the two flavors. It tastes very good!"
Production steps:
Step 1: peel and pulp the pumpkin, and cut it into diamond shaped pieces;
Step 2: steam duck egg yolk for 10 minutes and crush it with a spoon;
Step 3: add oil into the pan, add the crushed duck egg yolk, and then add the cut pumpkin, seasoning and water;
Step 4: cover the pot and start the [dry pot] function;
Step 5: after cooking, stir the pumpkin and duck egg yolk.
Materials required:
Pumpkin: 400g
Salt: 4 g
Sugar: 8 g
Duck egg yolk: 2 pieces
Oil: 10 ml
Water: 20 ml
Note: 1. Pumpkin to choose yellow Japanese pumpkin.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Dan Huang Nan Gua Zi Dong Peng Ren Guo Shi Pu
Salted egg yolk pumpkin - automatic cooking pot recipe
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