BRICs bread (bread machine version)
Introduction:
"Crisp season. The gold bricks made in the toaster can also be very nice and soft. When it came out of the oven, my father and grandmother were scrambling to eat it. The recipe was changed according to the celery. The butter and sugar were reduced, and the flour ratio was the last three color toast. "
Production steps:
Materials required:
Whole wheat flour (supermarket): 100g
Teyifen (supermarket): 200g
Egg: one
Milk: 140g
Yeast: 4 g
Salt: 3 G
Sugar: 40g (original 50g)
Butter (wrapped): 80g (125g)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Jin Zhuan Mian Bao Mian Bao Ji Ban
BRICs bread (bread machine version)
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