Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"The bass has few spines, which is suitable for children. At first, the son who said" no, no ", later also ate a lot."

Production steps:

Materials required:

Bass: moderate

Ham slices: moderate amount (can be used without or with Bacon)

Ginger: moderate

Garlic: right amount

Scallion: right amount

Pepper: right amount (forget to shoot, don't eat spicy)

Sugar: right amount

Salt: right amount

Steamed fish soy sauce: right amount (I used fresh soy sauce instead)

Salad oil: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Zheng Lu Yu