Braised noodles with kidney bean and pork(yun dou wu hua rou men mian )

Braised noodles with kidney bean and pork

Introduction:

"It's been a long time since the Expo. Although the delicious food is made every day, I still don't think of taking photos subconsciously in my mind. It's like the expired braised fish, braised pig's feet, and the fragrant crispy pan in the whole corridor. Even last Friday night's egg tart is the same My husband likes noodles, so do I. The noodles are not greasy. Last Saturday's weather was very good. I bought vegetables and fruits as usual. In the morning, I asked my husband if he wanted to eat kidney bean stewed noodles. He said yes, so he had this noodles Although the spring is full, all kinds of vegetables should enjoy the sunshine, but the kidney beans are still expensive, 4.5 yuan per catty, new potatoes 3.5 yuan per catty, but for that side, no matter how expensive, there is no reason to refuse... "

Production steps:

Step 1: remove both ends of kidney beans, peel potatoes and wash them. A piece of streaky pork and a proper amount of grape and ginger.

Step 2: round fresh noodles. This kind of stewed noodles can also be used as beacon noodles and fried sauce noodles.

Step 3: divide kidney bean into 4 cm segments.

Step 4: cut the potato into hob pieces.

Step 5: slice pork, onion and ginger and set aside.

Step 6: add water to the pan, bring the water to a boil, and steam the noodles for 8 minutes.

Step 7: put 1 / 2 more oil in the frying pan than usual, saute the onion and ginger, and then add the pork.

Step 8: stir fry the pork until it is slightly burnt around, so that the fried pork is not greasy.

Step 9: cook in soy sauce, soy sauce, and appropriate amount of sauce, and stir fry constantly.

Step 10: put kidney beans and potatoes into the pot, stir fry constantly to make them evenly colored.

Step 11: pour in boiling water and add about 4cm more after the dish.

Step 12: take out two spoonfuls of water from the pot and set aside.

Step 13: take out the steamed noodles and pour in the hot water. Use a sieve to disperse quickly.

Step 14: spread the scattered noodles on the dishes, and then pour the soup mixed with noodles on the noodles.

Step 15: bring to a boil over high heat, continue to cook over medium heat until the soup is dried by noodles, turn off the heat and mix the noodles well.

Step 16: PS: This is my favorite and a good helper of steaming.

Materials required:

Kidney beans: moderate

Potatoes: moderate

Streaky pork: moderate

Fresh noodles: appropriate amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Flour paste: right amount

Salt: right amount

Note: warm tips: 1, kidney beans and beans can be, but compared to the taste of kidney beans more fragrant, in addition, potatoes can not put, if not handled properly, easy to paste pot, today's potatoes, is the husband's proposal to add. 2. As for steaming noodles, you can steam them directly on the steamer without smearing oil.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yun Dou Wu Hua Rou Men Mian