Sweet and sour tenderloin(mei li su cai tang cu su li ji )

Sweet and sour tenderloin

Introduction:

Production steps:

Materials required:

Pleurotus eryngii: 1

Egg: 1

Flour: 40g

Sugar: right amount

Old style: moderate

Cooked sesame: right amount

Vinegar: right amount

Edible oil: right amount

Salt: right amount

Starch: appropriate amount

Thirteen spices: appropriate amount

Minced garlic: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Mei Li Su Cai Tang Cu Su Li Ji