Super soft bean paste roll(chao ruan dou sha juan )

Super soft bean paste roll

Introduction:

"This kind of bread has a lot of water, and the final dough is very wet and soft. This time, the amount of materials can be used to make 5 bean paste rolls. "

Production steps:

Step 1: put the materials other than butter into the mixing barrel and knead for 15-20 minutes.

Step 2: add 15 grams of butter and continue kneading for 15-20 minutes.

Step 3: add 15g butter and continue kneading for 15-20 minutes.

Step 4: after kneading for 30-40 minutes, the film can be pulled out.

Step 5: round the dough and put it into a container for basic fermentation. Now it's not easy to make noodles in winter. Put a bowl of hot water in the oven to keep the oven in a hot and humid environment of 30 degrees and ferment for about 1 hour.

Step 6: fermentation to 2-3 times the size, the middle hole, do not immediately rebound, retract, that is, fermentation.

Step 7: after the fermented dough is exhausted and rounded, divide it into 5 parts, knead it into small dough, cover it with plastic film and relax for 15 minutes.

Step 8: 100g red bean paste filling, divide into 20g each in advance, and form a ball. Take a small portion of dough, press flat, add a 20g red bean ball.

Step 9: after wrapping the red bean paste, put the dough down.

Step 10: "grow oval".

Step 11: use a knife to cut 4 spaces, don't cut both sides.

Step 12: pull the two ends by hand, lengthen the dough and roll it up. The head and tail intersect at the bottom.

Step 13: put the rolled bean paste roll into the paper film.

Step 14: put the 5 rolls into the baking tray and put them into the oven for final fermentation.

Step 15: after 1 hour, the bread is fermented to twice the original size.

Step 16: brush the whole egg on the surface.

Step 17: put into the oven preheated 180 degrees, middle layer, heat up and down, 15 minutes. (for reference only, please adjust according to your oven).

Materials required:

High flour: 140g

Egg liquid: 15g

Water: 80g

Sugar: 25g

Salt: 1.5g

Milk powder: 6 g

Yeast: 3 G

Butter: 15g

Red bean paste: 100g

Note: I use the kitchen machine and noodle. If I use the bread machine, please refer to: http://home.meishichina.com/recipe-93184.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chao Ruan Dou Sha Juan