Noodles with egg and kelp(ji dan hai dai mian )

Noodles with egg and kelp

Introduction:

Ingredients: kelp, egg skin, noodles, seasoning: scallion, salt, lard, chicken essence, chili oil, sauce, sesame oil. Methods: 1, fry the eggs into skin, kelp amount, 2, prepare good noodles, 3, pot into the stewed kelp to boil, 4, add salt, sauce, lard. 5. Put in all good noodles, 6, boil, add chicken essence seasoning. 7. Out of the pot in a bowl, with fried eggs, sprinkled with scallions, sprinkled with sesame oil, spicy with chili oil

Production steps:

Materials required:

Kelp: right amount

Egg skin: appropriate amount

Noodles: right amount

Onion powder: appropriate amount

Refined salt: right amount

Lard: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Dan Hai Dai Mian