Color mixed soybean(cai se ban huang dou )

Color mixed soybean

Introduction:

"Original, don't reprint! Thank you

Production steps:

Step 1: Method: < br > < br > soak soybeans for several hours and wash them < br > < br > add water and put a little salt in the pot to cook them, then take out the cooked soybeans and drain them with cold boiled water

Step 2: dice carrot, mustard, cabbage and red pepper < br > < br > blanch carrot and mustard, take out and drain < br > < br > finally, add seasoning and mix well!

Materials required:

Soybeans: moderate

Carrot: right amount

Mustard stalk: moderate

Red pepper: right amount

Soy sauce: right amount

Vinegar: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: when boiling soybeans, salt is used to make soybeans taste first. After eating the leaves of mustard, the stalk can be used for other things! Hehe, it's the so-called "it's hard to be popular". So some seasonings are according to personal taste!

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cai Se Ban Huang Dou