Fried lotus root slices with meat(rou chao ou pian )

Fried lotus root slices with meat

Introduction:

"The baby eats the porridge lovably, the list is refreshing"

Production steps:

Step 1: you can't use so many lotus roots, just one bar is enough

Step 2: refined meat

Step 3: cut the meat into small pieces

Step 4: slice the lotus root

Step 5: put oil in the pan

Step 6: fry the meat well

Step 7: pour the lotus root in, add salt and oyster sauce

Step 8: out of the pot

Materials required:

Lotus root: 1 knot

Refined meat: 100g

Salt: right amount

Oyster sauce: right amount

Scallion: right amount

Note: don't fry lotus root too long,

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Chao Ou Pian