Sliced fish with black fungus and carrot(mu er hu luo bo hua yu pian )

Sliced fish with black fungus and carrot

Introduction:

"If you can't finish a big fish at one time, you can cook the head and tail of the fish in soup or braised in brown sauce. You can fry the fish in the front section and slice the fish with a slanting knife."

Production steps:

Materials required:

Fish fillets: right amount

Auricularia auricula: right amount

Carrot: right amount

Ginger: right amount

Scallion: right amount

Raw powder: appropriate amount

Cooking wine: moderate

MSG: right amount

White pepper: moderate

White vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Hu Luo Bo Hua Yu Pian