rice cake stir-fried with crabs(mao xie chao nian gao )

rice cake stir-fried with crabs

Introduction:

"The best thing to eat is the New Year cake with fresh crab flavor. The slightly crispy skin is wrapped with sour, sweet and spicy crab juice. The soft taste of QQ is a delicious food that can be used as both food and dish!"

Production steps:

Materials required:

Crab: 250g

Rice cake: 200g

Ketchup: 2 tablespoons

Chili sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Ginger: 1 piece

Sugar: 1 tablespoon

Salt: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Mao Xie Chao Nian Gao