Huajia wax gourd soup(hua jia dong gua tang )

Huajia wax gourd soup

Introduction:

Production steps:

Step 1: after the beetle is bought, put it on a plate with clear water, wash it several times when cooking, and wash the mucus and mud on the shell. (it's better to ask the shopkeeper to fill the bag with the water from the plate they put the armor on when they buy it. When you come back, you can use that water to raise the beetle for a long time, so that the beetle can spit the mud more cleanly. )

Step 2: peel the wax gourd and cut it into thin slices. Dice the green onion and coriander.

Step 3: pour 4-5 bowls of water into the pot, put a few pieces of ginger into the pot, bring the water to a boil, put the cleaned flower shell into the pot, pour some oil, when the water is boiled again, the flower shell begins to open its mouth, then pour some cooking wine and salt, and immediately pick up the flower shell.

Step 4: put the slices of wax gourd into the soup that has just been boiled. Continue to boil. When the wax gourd is ripe, pour the shells into the same soup, and then put the scallions and coriander grains into the pot. Then the soup will be in full bloom.

Materials required:

Fresh carapace: 500g

Wax gourd: 300g

Scallion: 2

Coriander: moderate

Ginger: right amount

Note: when crossing the nail, don't pick those half open, can't close the cover of the nail, and those who touch the antennae immediately close the cover of the nail is fresh.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Jia Dong Gua Tang