Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Cabbage is also known as cabbage, cabbage. The method and material selection of hand shredded cabbage are very simple. The cabbage is shredded into slices by hand to ensure that its original juice and flavor will not be lost. It is stir fried with pepper and is very popular

Production steps:

Step 1: prepare the cabbage

Step 2: tear the cabbage into small pieces by hand.

Step 3: chop the garlic and cut the pepper into rings.

Step 4: heat the oil in the pan, bring to a low heat and saute the garlic and pepper until fragrant.

Step 5: add cabbage and stir fry over high heat until the leaves are soft and translucent.

Step 6: add salt and a little sugar.

Step 7: add vinegar and stir well

Step 8: mix well.

Materials required:

Cabbage: 500g

Oil: right amount

Salt: right amount

Pepper: right amount

Vinegar: right amount

Sugar: right amount

Garlic: right amount

MSG: right amount

Precautions: 1. Try to control the dry water content of cabbage after washing, so as to avoid too much water affecting the taste when cooking. 2. Stir the cabbage in high temperature to ensure no loss of nutrition.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai