Fried clams in spicy sauce(la peng ha li jie sai si fang cai )

Fried clams in spicy sauce

Introduction:

"It's one of the classic dishes in coastal areas. It's soft, tender and spicy. In the street stalls in midsummer, this dish is undoubtedly a must order dish for drinking. The automatic cooking pot is easy to operate and the temperature control is in place, so you can easily complete this side dish at home. "

Production steps:

Step 1: cut ginger and garlic into pieces;

Step 2: put seasoning, water and processed clams into the pot in turn;

Step 3: close the lid of the pot, start the function of "H · dryup cooking", and the cooking program will be executed automatically;

Step 4: after cooking, sprinkle in shredded green and red peppers, stir well and serve;

Materials required:

Clam: 500g

Pixian chili sauce: 30g

Oil: 40 ml

Salt: 1g

Onion: 3 segments

Ginger: 5 pieces

Garlic: 6 cloves

Cooking wine: 10 ml

Shredded green pepper: 5g

Shredded red pepper: 5g

Water volume: 40 ml

Note: you can add a few dry peppers to add spicy flavor and taste better.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Peng Ha Li Jie Sai Si Fang Cai