Stewed snow clam with papaya and milk(mu gua niu nai dun xue ha )

Stewed snow clam with papaya and milk

Introduction:

"Let rookie level people also make top-grade beauty products ~"

Production steps:

Step 1: raw materials

Step 2: I bought it online. It's not bad

Step 3: take 5g snow clam and soak it in water for 18 hours

Step 4: change the water twice. After soaking for 18 hours, the clam becomes big and white. It's better to put some ginger slices when soaking

Step 5: wash the papaya, cut it in a ratio of 3:7, remove the core and make it into a papaya cup. In order to have a little emotional appeal, I cut it into flower shape, hehe

Step 6: put in the soaked clams

Step 7: add a small amount of milk and rock sugar 20g, or increase or decrease the amount of rock sugar according to personal taste

Step 8: cover the papaya, boil the water in the steamer over high heat and simmer for 30 minutes

Step 9: finished product out of the pot

Materials required:

Papaya: one

Snow clam: 5g

Milk: small amount

Rock sugar: 20g

Notes: 1. Papaya should choose the mature papaya with firm pulp. The over cooked papaya is easy to steam rotten, and the raw papaya is not good, so the sweetness is not enough, and the taste is sour after steaming. 2. Put a small amount of milk, not too full, and there will be water overflowing from papaya when steaming. 3. Rock sugar has the effect of Tonifying Qi and moistening the stomach and lungs, which can resolve phlegm and cough, and put some to make papaya cup sweet but not greasy No milk can also put water, the same taste is very good

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Mu Gua Niu Nai Dun Xue Ha