Cranberry scone (yeast version)
Introduction:
"Scone is a kind of fast bread. If you don't have time to make bread, you can make scone. (it's addictive to eat, and it's addictive to make things). The reason for using yeast is that a friend said that there was aluminum in baking powder when making cheese. It's not good for health, or he went to buy baking powder without aluminum. This time, yeast was used instead of baking powder. It took longer, but the effect was good. "
Production steps:
Materials required:
Ordinary flour: 280g
Butter: 50g
Mozzarella: 20g
Cranberry: 50g
Milk: 110g
Egg: one
Yeast: 2G
Sugar: 35g
Salt: 1 / 2 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Man Yue Mei Si Kang Jiao Mu Ban
Cranberry scone (yeast version)
Steamed chicken leg with Taro. Xiang Yu Zheng Ji Tui
Fried broccoli with sliced meat. Rou Pian Chao Xi Lan Hua
Black sugar ginger bread. Hei Tang Jiang Zhi Mian Bao
Try to stew towel gourd with voltage pot. Shi Guo Yong Dian Ya Guo Men Si Gua Ba Qing Men Si Gua
Steamed scallop with minced garlic and vermicelli. Suan Rong Fen Si Zheng Shan Bei
Jineijin white sugar cake. Ji Nei Jin Bai Tang Bing
Wuhan snack - glutinous rice chicken. Wu Han Xiao Chi Nuo Mi Ji