Jineijin white sugar cake(ji nei jin bai tang bing )

Jineijin white sugar cake

Introduction:

"This prescription comes from" baby's disease prevention and treatment food selection "on page 62. Jineijin refers to the inner wall of the sand sac of domestic chicken, which is the digestive organ and is used to grind food. As one of the traditional Chinese medicines, Jineijin is used for dyspepsia, spermatorrhea and night sweats with excellent effect, so it is named "Jin". Chicken kidney contains 22.2g protein, vitamin B1, B2, nicotinic acid, calcium, phosphorus, iron, etc. it has the functions of eliminating stagnation, strengthening spleen and stomach, and removing stones. It can be used to treat infantile malnutrition, diarrhea, diarrhea, diarrhea, diarrhea. Flour: nourishing the heart, tonifying the kidney, eliminating heat, relieving thirst, regulating the intestines and stomach. This cake is suitable for children with malnutrition and poor appetite. "

Production steps:

Step 1: grind the dried chicken nuggets in a grinder.

Step 2: put the flour and sugar into the basin.

Step 3: add chicken nugget powder.

Step 4: use water and make dough. The dough is a little soft, add some glutinous rice flour and mix well.

Step 5: press the rolling rod into a slightly thick dough, and use the mold to press out the shape.

Step 6: heat the oil in the pan and fry it in pieces

Step 7: turn over and fry until done.

Step 8: when frying, press with a spoon.

Step 9: bows

Materials required:

Jineijin: 12g

Flour: 62g

Sugar: right amount

Glutinous rice flour: right amount

Oil: right amount

Water: moderate

Note: when making pancakes, keep the fire low.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Ji Nei Jin Bai Tang Bing