Crispy cucumber with sauce(mi zhi jiang cui huang gua )

Crispy cucumber with sauce

Introduction:

"The sauce cucumber taste is salty and fresh with a little sweet. The taste is crisp. If you eat it with porridge, it's quite good. I think it's absolutely comparable with Liubiju's pickled cucumber. "

Production steps:

Step 1: wash cucumber and cut into long strips.

Step 2: break the green pepper into small pieces.

Step 3: slice garlic and ginger.

The fourth step: pour 1 pounds of soy sauce, a little chicken essence, two small sugar candy, a few pepper and a dozen red peppers, pour a little Baijiu, boil until the pot is open.

Step 5: marinate cucumber and green pepper with salt for 3 hours, remove and drain.

Step 6: place the drained cucumber, green pepper, garlic and ginger in the jar, pour in the sauce, press it in a bowl, and then cover it. You can eat it in 3-4 days.

Materials required:

Cucumber: 6

Green pepper: 6

Garlic: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Salt: right amount

Chicken essence: appropriate amount

Rock sugar: right amount

Old style: moderate

Vinegar: right amount

Baijiu: moderate amount

Note: 1. Must use soy sauce, because sauce cucumber, with soy sauce to color. 2. The cooked juice must be cool in the air. 3. The cucumber and green pepper must be drained and then poured into the pot to add the sauce. 4. The seeds of green pepper should not be removed, so that the taste of the cooked juice is better. 5. Glassware or porcelain can be used instead of plastic. 6. This one needs pure soy sauce, don't add a drop of water.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: Maotai flavor

Chinese PinYin : Mi Zhi Jiang Cui Huang Gua