Mini steamed bun(mi ni zheng bao )

Mini steamed bun

Introduction:

"Mini bun, the size of the circle formed by the thumb and middle finger of an adult. Today, on the Dragon Boat Festival, people are making zongzi at home, but I want to make it. I got up early in the morning and went to the market to buy vegetables, meat and noodles. When I got home, I began to work hard. The last bit of noodles was sold in two, which was not bad. The skin is very thin. It's as thin as dumpling skin. It's packed a lot of dishes. For the first time, it's completely made by myself. The taste, color, shape and so on are all pretty good. At least I'm still quite satisfied with my first work. My husband went home to eat one, said it was great, and praised me. Hehe, although I've been busy for a long time, I'm very happy to see the delicious food of my family. The first time I tried to make it, fortunately, the noodles and stuffing were just used up. Hahaha, I'm so happy, and the saltiness is just the same as our taste. "

Production steps:

Step 1: prepare the steamed bun flour

Step 2: the yeast powder is boiled with warm water

Step 3: add water to the dough and stir until the dough is soft

Step 4: put the dough in a warm place and wake up to 1, 5-2 times the size. During this process, you can prepare the filling

Step 5: soak black fungus and cut into pieces

Step 6: green onion, ginger, shrimp skin and streaky pork

Step 7: cut onion, ginger, shrimp, pork

Step 8: dice the carrot

Step 9: prepared salt, chicken essence, thirteen spices, soy sauce and vinegar

Step 10: pour in some peanut oil

Step 11: mix the above mixture evenly. This is the mixture

Step 12: take a piece of flour and rub it into long strips

Step 13: cut the strip into small pieces and flatten it

Step 14: roll out the dough with a rolling pin

Step 15: pack the filling

Step 16: all kinds of steamed buns are wrapped, and some noodles should be put under them to prevent sticking skin

Step 17: steam in a pan, bring to a boil over high heat, turn to medium heat for 40 minutes, and remove after 3 minutes

Step 18: the delicious bun is ready.

Materials required:

Carrot: right amount

Auricularia auricula: right amount

Dried shrimps: right amount

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Yeast: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Thirteen spices: appropriate amount

Oil: right amount

Note: 1: noodles and a little soft, so steamed dumplings will be very soft, taste good.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Ni Zheng Bao