Fried cold skin(chao liang pi )

Fried cold skin

Introduction:

"I think of the school gate, where there are Liangpi shops all year round; Beijing subway station and bus stop signs, where there are many people, there are always Liangpi shops. I don't have a habit of cleanliness, but I still seldom eat the food in the stall. It's not sanitary all day long. It's better to eat less. For our family, Liangpi is a delicious food all year round. When there is no appetite, we can make some Liangpi, which can be an appetizer. Now it's cold, it's a wise choice to fry a hot cold skin. For a change. "

Production steps:

Materials required:

Cold skin: moderate amount

Mung bean sprouts: moderate

Gluten: moderate amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Garlic: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Chao Liang Pi