Braised fish block(hong shao yu kuai )

Braised fish block

Introduction:

"Zero cooking can also make delicious braised fish, absolutely lazy version, but the taste is not bad at all, the fish is more fresh and tender, you must try it."

Production steps:

Step 1: raw materials: silver carp 1, ginger, garlic, scallion, shallot, coriander

Step 2: wash the silver carp, remove the head (keep it for minced pepper fish head), and cut into pieces

Step 3: prepare the ingredients

Step 4: from the oil pan, put ginger, garlic, scallion section fried

Step 5: pour in some water

Step 6: salt, soy sauce, soy sauce, cooking wine, sugar, vinegar

Step 7: bring the fire to a boil

Step 8: pour in the fish without turning

Step 9: cover and bring to a boil over high heat for about 8-10 minutes without turning

Step 10: cook until the soup is thick (just leave a little soup, not too much)

Step 11: Sprinkle with scallion, coriander, out of the pot

Step 12: finished product

Materials required:

Silver carp: 1

Ginger: right amount

Garlic: right amount

Scallion: right amount

Chives: right amount

Coriander: moderate

Note: Note: 1. Don't add too much water, it's not easy to collect juice. 2. Put more salt, and the soup is salty, so it won't be light after adding fish. 3. Don't turn it over after adding fish. Just observe the dry pan with the cover. 4. Cook the fish over high heat, so the fish will be tender

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Yu Kuai