Fried eggs with Sufu juice(fu ru zhi chao ji dan )

Fried eggs with Sufu juice

Introduction:

Production steps:

Step 1: beat the eggs into liquid

Step 2: heat the oil in the pan until the egg is added

Step 3: let the egg liquid expand

Step 4: scatter with a shovel

Step 5: put the rotten milk in the milk

Step 6: stir fry until the eggs are colored

Materials required:

Eggs: 3

Sufu juice: 2 teaspoons

Note: Sufu itself has salty taste, no need to add any seasoning

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Fu Ru Zhi Chao Ji Dan