Arctic shrimp with garlic
Introduction:
"A cancer prevention and anti-cancer recipe for Arctic shrimp. The fried garlic is delicious. The Arctic shrimp absorbs all the flavor of garlic, and it's delicious. The Arctic shrimp grows slowly in 150 meters deep cold seawater environment. It takes three to four years to reach the required specifications for commercial use. Therefore, the meat quality is very close, and the body size is smaller than that of ordinary warm water shrimp, with an average of 120-150 per kilogram. The cooked Arctic shrimp is pink in color, and the meat is self tightening. It tastes sweet, so it is also called Arctic sweet shrimp in China. "
Production steps:
Step 1: preparation materials: thaw the Arctic shrimp at room temperature, rinse the thawed shrimp and drain the water
Step 2: Chop garlic and green onion
Step 3: put oil in the pot, stir fry garlic and scallion
Step 4: stir fry until golden and remove
Step 5: fry shrimp with garlic oil
Step 6: stir fry with salt and soy sauce
Step 7: pour in the fried garlic
Step 8: stir fry until fragrant, sprinkle with scallion
Materials required:
Arctic shrimp: 500g
Salt: 2G
Chives: right amount
Oil: right amount
Soy sauce: 2G
Sugar: 2G
Precautions: 1. When thawing, take the Arctic shrimp out of the refrigerator, or thaw it naturally at room temperature. Don't thaw it in water, because it will make the original delicious taste of Arctic shrimp lose. 2. After the shrimp is cooked, put salt, do not put too early, so as not to affect the taste of shrimp
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Suan Bei Ji Xia
Arctic shrimp with garlic
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