Congee with spare ribs, white gourd and job's tears(pai gu dong gua yi ren zhou )

Congee with spare ribs, white gourd and job's tears

Introduction:

"Health preservation is advocated now, but it's really troublesome to stew those tonics in an ordinary pot every day. It also takes time for the heat to soak in advance, but this electric stew cup is different. Just put the ingredients into the pot before going to bed at night, add water, and then open an appointment. In the morning, a pot of nutritious porridge will succeed."

Production steps:

Materials required:

Ribs: 200g

Wax gourd: 300g

Job's tears: 100g

Wolfberry: moderate

Shredded ginger: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pai Gu Dong Gua Yi Ren Zhou