The donkey rolls in the jujube mud(zao ni lv da gun )

The donkey rolls in the jujube mud

Introduction:

"The traditional donta roll is filled with bean paste. Donta roll is one of the famous snacks in Beijing. The key point is to roll the roll in the soybean powder. It's the best when it's full of powder! Today is a red jujube flavor, jujube mud is made in advance last week, has been frozen in the refrigerator! It's just for today. I prefer this kind of jujube paste! "

Production steps:

Step 1: stir fry the soybean powder first, put the raw soybean powder into the pot and stir fry over low heat

Step 2: when the color turns yellow, smell the fragrance, turn off the fire

Step 3: put the glutinous rice flour into the basin, add warm water, and pour in the water while stirring

Step 4: then form a group with you

Step 5: use a flat chassis and brush with a thin layer of oil

Step 6: spread the batter evenly in the container, then put it into the steamer and steam for 15 minutes

Step 7: spread the fried soybean flour on the chopping board, and then spread the steamed glutinous rice flour on the soybean flour

Step 8: roll the square dough with a rolling pin and sprinkle the fried soybean powder on both sides

Step 9: spread a layer of jujube paste on the surface

Step 10: roll it up from bottom to top and cut it into even sections with a knife!

Materials required:

Glutinous rice flour: 200g

Warm water: 200g

Jujube paste stuffing: appropriate amount

Soybean powder: right amount

Note: the method of filling with jujube mud: 1. Remove the red dates, and then add water to boil until the dates are soft and rotten. 2. Pour the cooked jujube with water into the cooking machine and beat it into mud. 3. Then pour it into the frying pan, stir fry it over low heat, and take in a little water! 4. After cooling, it can be used. If you don't use it for a long time, you can put it in the fresh box and put it in the refrigerator for freezing preservation!

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zao Ni Lv Da Gun