Fried eggs with spring onion and clam(chun cong ha rou chao ji dan )

Fried eggs with spring onion and clam

Introduction:

"It's said that" it's easy to eat scallion in spring ". According to the solar term, seasoning some scallion properly in this season's food can not only stimulate digestion, but also have the function of sterilization, prevent colds and infectious diseases, and improve the body's immune ability. Fried egg with green onion is a classic local dish. In the past, when people were not satisfied with their food, this simple fried egg with green onion represented the "high, big and superior" of that era. Its taste is simple and of great significance. In fact, it is this civilian household flavor that is the most intimate and the least artificial. I've innovated this simple stir fry, adding clam meat stir fry, which makes it more delicious. The spring onion fragrance, the egg fragrance and the clam meat flavor make it more delicious. "

Production steps:

Step 1: main ingredients: 3 spring onions, 2 eggs, by-products: clam meat, black fungus seasoning: salt

Step 2: wash spring onion and cut it into sections

Step 3: add a little oil and salt to the egg, stir and break it into egg liquid. Make oil in the pot. When the oil temperature is 50%, stir fry the egg liquid in the pot. Stir fry the egg until it solidifies into a block. Set aside

Step 4: make the oil in the pot again. When the oil temperature is 70%, stir fry the scallion in the pot. Stir fry the clam meat and black fungus after the scallion is fragrant

Step 5: add salt to taste

Step 6: pour the fried eggs into the pot, stir fry a few times, and then eat them

Materials required:

Spring onion: 3

Eggs: 2

Clam meat: moderate

Auricularia auricula: right amount

Salt: right amount

Note: 1, this dish is a fast dish, stir fry must be big Kwai fried; 2, the onions must first fry the fragrance, if the fried onion does not smell, it will be cooked, will affect the taste; 3, this dish only needs salt and a seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Chun Cong Ha Rou Chao Ji Dan