Stir fried fish with spicy sauce(la chao yu pao )
Stir fried fish with spicy sauce
Introduction:
Production steps:
Materials required:
Fish bubble: appropriate amount
Auricularia auricula: right amount
Carrot: one
Green pepper: one
Chili sauce: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Yu Pao
Stir fried fish with spicy sauce
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