[Shandong cuisine] - tofu with Chinese toon pot(lu cai xiang chun guo ta dou fu )

[Shandong cuisine] - tofu with Chinese toon pot

Introduction:

"Guota tofu is a famous traditional dish in Shandong Province. It is said that the cooking method of pot collapse originated in Shandong. This time, Chinese toon is used to make tofu to enrich the taste of tofu. Tofu and Toona sinensis can improve the body's immunity, remove dampness and heat, health care and beauty. The finished dish is golden in color, delicious in taste, soft and tender, with a touch of Toona fragrance. It's very delicious. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash bean curd, cut into large pieces, put into a container, sprinkle salt, chicken essence, cooking wine, scallion, marinate for 10 minutes.

Step 3: add egg, beat and set aside.

Step 4: pickle Toona sinensis, wash out the salt with water, rinse it several times, squeeze out the water, and chop it up for later use.

Step 5: put the pickled tofu into the flour and dip it evenly.

Step 6: put in the egg liquid again and cover it with egg liquid.

Step 7: pour oil into a non stick pan and fry tofu until it is cooked.

Step 8: Golden on both sides of tofu, drain oil and set aside.

Step 9: wash the original pot, pour a little oil and saute the scallions.

Step 10: pour in Toona sinensis and stir fry until fragrant.

Step 11: add tofu and a little soup (or water).

Step 12: add a little sugar.

Step 13: add a little cooking wine and cook for a while.

Step 14: add chicken essence and pour in sesame oil.

Step 15: shake the pan and turn off the heat.

Materials required:

Tofu: 300g

Eggs: 2

Pickled Toona sinensis: 15g

Flour: right amount

Scallion: 10g

Salt: 3 G

Sugar: 1g

Chicken essence: 1g

Cooking wine: 15g

Sesame oil: appropriate amount

Note: Tofu should be salted for a while to make tofu taste better. It's better to use fresh Chinese toon. If you don't have it, you can use pickled one, but you need to wash out some salt. In the end, there is no need to salted tofu, because it has been salted. Do not stir fry, just shake the pot to avoid bean curd broken.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lu Cai Xiang Chun Guo Ta Dou Fu