Steamed stuffed bun with leek(jiu cai rou bao zi )

Steamed stuffed bun with leek

Introduction:

"The color is not attractive, but the taste is not. In fact, color is OK

Production steps:

Step 1: wash the pork and chop it. My ratio is 6:4, add seasoning, stir in one direction, spare

Step 2: wash the leeks and control the moisture. I made it one morning in advance. Then chop and mix with pork.

Step 3: send the noodles one night in advance and release angel. Because the noodles are ground by themselves, they are not very white, but they are absolutely safe and delicious. Then pull the medicine and roll out the bag. Because I made it myself, I couldn't open it as soon as I made it, so there were fewer photos. But I have explained all the details.

Step 4: out of the pot. Delicious food, good color, fragrance. Son and wife love it.

Materials required:

Pork: 400g

Leek: 350g

Steamed noodles: 750g

Soy sauce: 60g

Old style: 30g

Oyster sauce: 30g

Douchi: 40g

Spices: 5g

Salt: 3G

Chicken essence: 6g

Ginger: right amount

Note: Meat put the taste well, put leek mix can be used, do not put salt, avoid water.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: spiced

Chinese PinYin : Jiu Cai Rou Bao Zi